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This delicious grape crisp with sweet black grapes and berries can be prepared family-style or baked in individual ramekins for a more elegant presentation.

Makes 4-6 Servings

Courtesy of California Table Grape Commision


1/2 cup rolled oats
1 1/4 cups flour
3/4 cup brown sugar, packed
1/4 tsp salt
1/2 cup butter
1 tsp vanilla Extract
1/4 cup white sugar
1 tbsp cornstarch
3 cups Nature Knows grapes
3 cups blackberries, fresh 0r frozen
Whip cream or ice cream, if desired


Pre-heat oven to 350° F degrees. In an electric mixer combine first set of ingredients and mix until crumbly about 3-5 minutes. You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass. Set aside.

In a small bowl combine sugar and cornstarch until well mixed.

In a separate mixing bowl, combine grapes and blackberries. Sprinkle sugar and cornstarch over fruit and toss to coat. Place into an 8-inch square baking dish. Sprinkle crumb topping over the fruit, coating evenly.

Place pan in the oven and bake for 40-45 minutes until top is golden brown and fruit is bubbling around edges. Serve warm with whipped cream or ice cream.

Cooking Tip: This can also be baked in individual ramekins for a more elegant presentation. Bake time will be shortened to 25-30 minutes.

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