CARROTS, APPLE, AND LEMON JUICE
Ingredients: 3 chopped carrots 1 chopped cored sweet apple 1 tablespoon fresh lemon juice Coarse salt Directions: Press carrots and apple through a juicer or puree in a blender with a little [...]
SWEET RICOTTA PUDDING WITH ROASTED GRAPES
Created by Melissa Roberts for Gourmet Ingredients: 2 tablespoons unsalted butter, melted, divided 1 tablespoon plain fine dry bread crumbs 1 2/3 cups whole-milk ricotta 2 large eggs 1/4 teaspoon [...]
SAUTÉED NK TOMATOES WITH GARLIC AND BASIL
Created by columnist Pam Anderson for USA Weekend. Ingredients: 2 tablespoons olive oil, divided 2 pints Nature Knows sweet tomatoes Salt and pepper 2 garlic cloves, minced 1 tablespoon minced [...]
CARROT AND APPLE SALAD
Originally published in Rachel Ray Every Day – Aug 17, 2012 4 Servings Ingredients: 2 tablespoons honey 2 tablespoons walnut oil or EVOO 2 tablespoons fresh lemon juice 1 green apple, cored [...]
