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This refreshing and crunchy side dish is a great substitute for rice or potatoes. This great recipe was created by Martha Stuart – Everyday Food. Ingredients Makes 4 serving 1 cup Israeli [...]

A very Canadian twist on carrots. A scrumptious and sweet side dish to pair with main courses. Ingredients Makes 4 serving 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons [...]

This is a fun recipe to share with the foodies in your life! Try Blueberry Lime Salsa by How Sweet Eats. Ingredients Makes 4 serving 1 cup fresh blueberries 5 medium strawberries 1/4 red onion 1 [...]

Try this delicious recipe from Claire Robinson from the Food Network. So delicious and a great way to eat NK tomatoes! Ingredients Makes 4 serving 4 cups grape tomatoes 3 garlic cloves, peeled 3 [...]

Ingredients Makes 1 serving 1 cup fresh blueberries 1 banana 1/2 pineapple, chopped into chunks 10 ice cubes 1/2 cup almond milk (whatever milk you have on hand or prefer) 1/2 cup of rolled oats [...]