Blueberry Frozen Yogurt

Whether you prepare this frozen yogurt in an ice cream maker or in a shallow pan, you will love the delicious blueberry flavour.

Dessert Chilling Time: 1 hour, Freezing Time: about 4 hours
Preparation Time: 30 minutes
Serves: 8

Ingredients:

3 cups (750 mL) Blueberries
2/3 cup (150 mL) granulated sugar
1 tbsp (15 mL) cornstarch
1 cup (250 mL) Ontario Milk
1/4 cup (50 mL) corn syrup
1 cup (250 mL) 2% plain unsweetened yogurt

Instructions:

In a food processor or blender, purée strawberries until smooth; set aside.
In a medium saucepan, combine sugar, cornstarch and milk; cook over medium heat, stirring constantly, for about 5 minutes or until thickened.Stir in purèed blueberries and corn syrup. Refrigerate until completely cooled, about 1 hour. Combine blueberry mixture and yogurt. Freeze in ice cream maker following manufacturer’s instructions. Or turn into shallow metal pan; freeze until partially frozen about 1 to 2 hours. Scrape into a food processor or blender; process until creamy. Return to shallow container and freeze until firm.

Allow softening in the refrigerator for at least 30 minutes before serving.