FROZEN GRAPE SANGRIA

 In Recipes

This delicious and refreshing drink is perfect by the lake or in the backyard. Sangria is refreshing and sweet!

Photograph by Kat Teutsch Courtesy of Food Network Magazine

Makes 6-8 servings
Prep Time: 15 mins

INGREDIENTS:

3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup Nature Knows grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka
DIRECTIONS:

Put the green grapes in the freezer about 2 hours before you want to serve your sangria.

Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

Recommended Posts