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This delicious and refreshing drink is perfect by the lake or in the backyard. Sangria is refreshing and sweet!

Photograph by Kat Teutsch Courtesy of Food Network Magazine

Makes 6-8 servings
Prep Time: 15 mins


3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup Nature Knows grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Put the green grapes in the freezer about 2 hours before you want to serve your sangria.

Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

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