Tomato-Olive Stuffing
Tomato-Olive Stuffing To stuff your turkey, you’ll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish. [...]
SAUTÉED NK TOMATOES WITH GARLIC AND BASIL
Created by columnist Pam Anderson for USA Weekend. Ingredients: 2 tablespoons olive oil, divided 2 pints Nature Knows sweet tomatoes Salt and pepper 2 garlic cloves, minced 1 tablespoon minced [...]
CORN AND TOMATO SALAD
This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers, pork ribs, or our easy crab cake recipe for a [...]
CHERRY-TOMATO-RELISH
A fresh cherry tomato relish with garlic and reduced vinaigrette. INGREDIENTS: 1/2 cup cherry tomatoes, quartered 1 splash olive oil 1 splash red wine vinegar 1 clove garlic, crushed Salt and [...]
NATURE KNOWS MAPLE DILL CARROTS
A very Canadian twist on carrots. A scrumptious and sweet side dish to pair with main courses. Ingredients Makes 4 serving 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons [...]
ROASTED GRAPE TOMATOES SHARED BY NATURE KNOWS
Try this delicious recipe from Claire Robinson from the Food Network. So delicious and a great way to eat NK tomatoes! Ingredients Makes 4 serving 4 cups grape tomatoes 3 garlic cloves, peeled 3 [...]
