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  • Home
    • Our Story
    • What’s Buzzing
  • Order Online
  • Sustainability
  • FAQ
  • Our Products
    • Co-Branding
    • Where To Find Us
    • Retail Brochure
    • Foodservice Brochure
    • School Programs
  • Community Connections
    • Fundraising
    • Industry Support
    • Community Partnerships
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Archives

Monthly Archive for: "October, 2018"
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 Hamburger and Grape Tomato Pizza
0
By Andrea Watson
In Recipes
Posted October 30, 2018

Hamburger and Grape Tomato Pizza

This is so easy when you use frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavour than mozzarella, so you don’t need as much. Source: [...]

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 Moroccan-Style Carrot Salad
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By Andrea Watson
In Recipes
Posted October 23, 2018

Moroccan-Style Carrot Salad

We are always looking for new ways to serve vegetables! Finding flavourful dishes that are bright and tasty too! Try this salad to spice up your meal. Prep Time: 5 mins Cook Time: 15 mins Serves: [...]

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 Roasted Grape Crostini
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By Andrea Watson
In Recipes
Posted October 16, 2018

Roasted Grape Crostini

Roasted Grape Crostini will be a crowd pleaser for any occasion! A quiet night at home or this delicious appetizer will pair perfectly with a dry wine. Recipe photo by Taste of Home Prep: 35 min. [...]

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 Black Bean Dip
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By Andrea Watson
In Recipes
Posted October 9, 2018

Black Bean Dip

A healthy and delicious dip to encourage snacking! Try this black bean dip and pair with Nature Knows carrots. Photo: Antonis Achilleos; Styling: Lynn Miller Prep Time 5 Mins Serves 8 [...]

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 Tomato-Olive Stuffing
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By Andrea Watson
In Holidays, Recipes
Posted October 2, 2018

Tomato-Olive Stuffing

Tomato-Olive Stuffing To stuff your turkey, you’ll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish. [...]

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Andrea Watson
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Email: [email protected]
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