Moroccan-Style Carrot Salad

We are always looking for new ways to serve vegetables! Finding flavourful dishes that are bright and tasty too! Try this salad to spice up your meal.
Prep Time: 5 mins Cook Time: 15 mins Serves: 4

Ingredients:

INGREDIENTS
4 cups water
1 garlic clove, minced
1lb Nature Knows carrots
1 Nature Knows celery stalk, finely chopped
1 tsp ground cumin
1/2 tsp coriander
1/2 tsp sweet paprika
1/2 tsp cayenne pepper, more if you like spicy
Pinch salt
1/2 cup chopped fresh cilantro leaves
3 tbsp extra virgin olive oil
2 tbsp lemon juice

Directions:

Place the water and garlic in a saucepan. Bring to a boil then add the carrots and cook until tender (15-20 minutes). Drain and let cool. Transfer the carrots to a mixing bowl. Add the remaining ingredients and toss to combine. Cover and refrigerate for 30 minutes or until needed. Serve at room temperature.