Pickled Carrot Salsa

 In Recipes

This recipe is a unique take on salsa that addresses people who have food allergies that included tomatoes. The Pickled Carrot Salsa is delicious with tortilla chips.


1 1/2 cups NK Carrots
1 medium onion
2-3  jalapenos or habaneros
2 cups vinegar
1/2 cup water
1 tbsp. garlic diced
1 tbsp. salt
1 tbsp. honey
1  Quart jar with either plastic lid or ring and lid


In food processor pulse onions, carrots, and peppers together until roughly chopped. You can also grate them. Stuff mixture into the jar.

In a stockpot, boil the water, vinegar, garlic, salt, honey and any other desired spice. Once it boils, remove from the heat. Using a ladle and kitchen funnel, pour the pickling juice over the carrot / pepper mixture. Let it sit overnight. Service with tortilla chips.

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